Yuzu-Infused Tamari Soy Sauce - Gluten Free, 5 Floz

Yuzu-Infused Tamari Soy Sauce by Igeta Shoyu

Tamari soy sauce is known for its richer flavor and aroma than standard soy sauce. Made with soybean koji instead of barley koji as a fermentation agent, it is naturally gluten-free.

Igeta Shoyu's Yuzu-Infused Tamari maximizes the robust depth of tamari and adds a generous helping of refreshing yuzu juice, sourced from local farms in Shimane Prefecture. Blended with dashi made from katsuobushi (bonito flakes) and kombu kelp for a rich umami and ponzu-like finish.

• Gluten-free
• No MSG or artificial flavorings
• Brewed using traditional, natural methods since 1912
• Made with local spring water from Hamayama Yusuigun — one of Japan's top 100 water sources (Japanese Ministry of the Environment)
• Original case pack: 12 units

Ingredients

Soy Sauce (Water, Soybean, Salt), Yuzu Juice, Sugar, Mirin, Citrus Juice, Rice Vinegar, Alcohol (Retain Freshness), Dried Bonito.

Dietary Info

Gluten-free