Miso Marinade (Easy-To-Use), 11 oz

Miso is commonly used as part of a marinade, but now you can simplify the marinating process and get tons of flavor with this ready-to-use miso marinade. Made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented), this artisan miso marinade is specially crafted to be used exclusively as a marinade.

It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness — delivering the perfect amount of umami to any meal. No MSG added.

How to Use

1. Cut any kind of meat, seafood, or vegetables to marinade.
2. Add marinade miso to ingredients in a Ziplock bag. (Recommended ratio — Marinade 1 : Ingredients 3)
3. Marinate 3 hours for a lighter taste, 12 hours for a bolder taste in the fridge.
4. Take out from the fridge, lightly wipe or wash away the miso, then grill or broil.

Also great in stir fry dishes or as a dipping sauce — but the marinade is where the flavors truly develop.

• Non-GMO
• No MSG

Ingredients

Soybean Paste (Soybean, Rice, Salt), Moromi (Barley, Rice, Salt, Soybean, Wheat), High Fructose Corn Syrup, Fermented Seasoning, Alcohol (Retain Freshness), Garlic Powder, Yeast Extract Seasoning, Vinegar, Sesame Oil, Paprika Color.

Allergens: Contains Sesame, Soy, Wheat.

Product of Japan