Kinkan Nigiri Box

Premium ingredients, bite by bite.

A carefully prepared selection, from two-week dry-aged Boston bluefin tuna to sweet Hokkaido seafood. Each piece brings its own flavor and texture, paired with our aged-vinegar sushi rice.

Chutoro · Boston Bluefin Tuna

Dry-aged for two weeks. This marbled cut offers buttery richness, a tender bite and deep savory flavor.

Akami · Boston Bluefin Tuna

Dry-aged for two weeks. The lean cut brings concentrated tuna flavor and a clean finish—a beautiful contrast to chutoro.

Umi Masu · Tasmanian Sea Trout

Silky and gently rich, with delicate sweetness and a soft, tender texture.

Kinmedai · Golden-Eye Snapper

Delicate flesh with gentle sweetness and richness beneath its beautiful red skin.

Hamachi · Japanese Yellowtail

Rich and silky, with delicate sweetness and a tender, buttery bite.

Hotate · Hokkaido Scallop

Plump and tender, with natural sweetness and a delicate, creamy texture.

Ama Ebi · Hyogo Sweet Shrimp

Delicately sweet, with a soft texture that melts gently in each bite.

Kani · Hokkaido Snow Crab

Tender strands of snow crab, bringing gentle ocean sweetness and a delicate texture.

Ikura · Salmon Roe

Bright pearls that burst gently, releasing savory richness and a touch of ocean brine.

Unagi · Japanese Freshwater Eel

Tender and richly savory, finished with a glaze for a mellow sweetness.

Uni · Hokkaido Sea Urchin — Optional

Creamy and delicate, with lingering sweetness and ocean flavor.

Our Sushi Rice

Seasoned with Japanese rice vinegar aged for three years and finished with kombu, bringing mellow acidity and savory depth to every bite.

Choose Your Box

Without Uni · 10 pieces — $60
With Uni · 11 pieces — $75

Kyoto Wooden Gift Box · +$25

Upgrade to a reusable wooden gift box from Kyoto—a beautiful keepsake to enjoy again.