Kayanoya Original Dashi Stock Powder – Japanese Soup Base

Kayanoya Original Dashi Stock Powder delivers authentic umami depth to your cooking with a blend of roasted flying fish and round herring combined with dried kelp and katsuobushi. This dashi stock powder from Kayanoya brings the savory complexity of traditional Japanese broth to soups, stews, pastas, grilled dishes, and more—whether you're preparing Japanese cuisine or Western fare.

• Made from roasted flying fish (ago) and round herring (urume iwashi)
• Contains dried kelp (ma kombu) and katsuobushi (dried skipjack tuna flakes)
• Available in three convenient sizes: 5 packets, 12 packets, or 30 packets
• Adds umami and savory flavor to a wide range of dishes
• Suitable for both Japanese and Western cooking applications

Home cooks and chefs looking to enhance soups, broths, and other dishes with authentic dashi flavor will appreciate the convenience and quality of this stock powder.