Japanese Egg Sando
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$12.00
Sale price
$12.00
Regular price
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Japanese Egg Sando
$12.00
Sale price
$12.00
Regular price
Made with soft local shokupan — Japanese milk bread — and rich Jidori eggs with beautiful orange yolks.
Creamy Kewpie mayo, a touch of Japanese curry and mustard, finished simply with parsley powder.
Soft, creamy, a little savory, and very Kinkan.
Optional +$5: Japanese Kurobuta Pork Sausage
Juicy, lightly smoky, and not too salty, with a satisfying snap. Kurobuta pork is known for its tender texture and rich, clean flavor.