Hibiscus Ginger Kombucha

Tart, spicy, and citrusy.

Made with a healthy dose of fresh-pressed organic ginger, and balanced with bright, tangy hibiscus and lime juice. This is the booch to kickstart your morning or to refresh you after a long day of work with our bento

Traditionally fermented, raw, probiotic, non-alcoholic, gluten free, and vegan.

Ingredients

Raw kombucha (RO water, cane sugar,* green tea,* black tea,* live kombucha culture*), fresh-pressed ginger,* lime juice,* and hibiscus.*

*Organic ingredients

Dietary Info

• Alcohol-free
• Dairy-free
• Grain-free
• Nut-free
• Organic
• Vegan
• Vegetarian

Production

• No artificial sweeteners
• No preservatives
• Non-GMO