{"id":9328916005086,"title":"Umi Masu Sashimi — Weekend Special","handle":"umi-masu-sashimi-weekend-special","description":"

Tasmanian Umi Masu served sashimi-style with soy sauce, fresh wasabi and pickled wasabi.

Enjoy it simply with soy sauce and wasabi, or add our Thai-style seafood sauce — bright, citrusy, savory and mildly spicy, like a Thai-style ceviche sauce.

We also love mixing a little wasabi directly into the Thai seafood sauce.

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Tasmanian Umi Masu served sashimi-style with soy sauce, fresh wasabi and pickled wasabi.

Enjoy it simply with soy sauce and wasabi, or add our Thai-style seafood sauce — bright, citrusy, savory and mildly spicy, like a Thai-style ceviche sauce.

We also love mixing a little wasabi directly into the Thai seafood sauce.

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Umi Masu Sashimi — Weekend Special

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