Organic Nanko Umeboshi — Wakayama, 3.52 oz

Organic Nanko Umeboshi — Wakayama, 3.52 oz

$16.90
$16.90
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Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
  • Organic Nanko Umeboshi — Wakayama, 3.52 oz
Organic Nanko Umeboshi — Wakayama, 3.52 oz

Organic Nanko Umeboshi — Wakayama, 3.52 oz

$16.90
$16.90

Traditional Japanese umeboshi made from ripe organic Nanko ume, prized for their soft flesh, bright acidity and deep savory-sour flavor.

Why it’s special: Grown by the Fukami family in Wakayama Prefecture, a fourth-generation producer farming organic Nanko ume without chemical pesticides or fertilizers. Wonderful with rice, onigiri, ochazuke or simply a small piece alongside a meal.

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