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Maki Bento
$45.00
Sale price
$45.00
Regular price
A curated selection of five maki, each with its own flavor and texture.
- Futomaki — jumbo prawn, Japanese unagi, tamagoyaki, shiitake, kanpyo (seasoned gourd), cucumber & takuan (daikon pickle)
- Toro Taku Maki — chopped fatty bluefin tuna & takuan (daikon pickle)
- Maguro Zuke Maki — dry-aged bluefin tuna, gently marinated in soy sauce
- Umi Masu Sesame Maki — buttery Tasmanian sea trout with toasted sesame
- Kani Mayo Soy Roll — crab meat with Kewpie mayo and a touch of spicy mayo, wrapped in soy paper
15 pieces