Maki Bento

A curated selection of five maki, each with its own flavor and texture. Choose Original or No Shellfish.

Original

1. Futomaki — jumbo prawn, Japanese unagi, tamagoyaki, shiitake, kanpyo (seasoned gourd), cucumber & takuan (daikon pickle)
2. Toro Taku Maki — chopped fatty bluefin tuna & takuan (daikon pickle)
3. Maguro Zuke Maki — dry-aged bluefin tuna, gently marinated in soy sauce
4. Umi Masu Sesame Maki — buttery Tasmanian sea trout with toasted sesame
5. Kani Mayo Soy Roll — crab meat with Kewpie mayo and a touch of spicy mayo, wrapped in soy paper

No Shellfish

1. Hamachi Futomaki — fully cooked Japanese hamachi (yellowtail), Japanese unagi, tamagoyaki, shiitake, kanpyo (seasoned gourd), cucumber & takuan (daikon pickle)
2. Toro Taku Maki — chopped fatty bluefin tuna & takuan (daikon pickle)
3. Maguro Zuke Maki — dry-aged bluefin tuna, gently marinated in soy sauce
4. Kurodai Maki — Japanese kurodai, simply wrapped in nori
5. Hamachi Soy Roll — Japanese hamachi (yellowtail), simply wrapped in soy paper

Prepared in a kitchen that also handles shellfish and sesame. Please contact us about allergies before ordering.