Kinkan Bara Chirashi

Our signature chirashi is handcrafted to order using premium seafood from Japan, served over sushi rice seasoned with our aged rice vinegar.

Every order is prepared fresh with the same attention to detail that defines Kinkan. Personalize your chirashi by removing any ingredients you prefer not to have or adding your favorite premium toppings to create a bento that’s just the way you like it.

Featured Ingredients

• Dry-Aged Pacific Bluefin Tuna (Maguro)
• Japanese Yellowtail (Hamachi)
• Japanese Black Snapper (Tai)
  
• Japanese Sweet Omelet (Tamagoyaki)
• Cucumber
• Pickle vegetable 
• Japanese rice seasoning (Furikake)
• Fresh wasabi 

Featured ingredients may vary based on seasonal availability 

Customize Your Bento

• Remove any ingredient (No additional charge)

Premium Add-ons

• Hokkaido Sea Urchin (Uni) 
• Hokkaido Scallop (Hotate)
• Dashi-Marinated Salmon roes (Ikura)
• Hokkaido Snow Crab Meat (Kani)