Kinkan Bara Chirashi

Our signature chirashi is handcrafted to order using premium seafood from Japan, served over sushi rice seasoned with our aged rice vinegar.

Every order is prepared fresh with the same attention to detail that defines Kinkan. Personalize your chirashi by removing any ingredients you prefer not to have, or add your favorite premium toppings to create a bento just the way you like it.

Featured Ingredients

• Dry-Aged Boston Bluefin Tuna (Maguro)
• Dry-Aged Tasmanian Sea Trout (Umi Masu)
• Japanese Yellowtail (Hamachi)
• Japanese Black Snapper (Tai)
• Japanese Sweet Shredded Omelet (Kinshi Tamago)
• Aged Vinegar Sushi Rice
• Persian Cucumber
• Assorted Japanese Pickles — Takuan, Gari & Hasu
• Japanese Rice Seasoning (Furikake)
• Fresh Wasabi
• Kizami Wasabi (Pickled Wasabi)
• House-Blended Soy Sauce

Featured ingredients may vary based on seasonal availability.

Customize Your Bento

• Remove any ingredient (No additional charge)

Premium Add-ons

• Hokkaido Sea Urchin (Uni) 
• Hokkaido Scallop (Hotate)
• Dashi-Marinated Salmon roes (Ikura)
• Hokkaido Snow Crab Meat (Kani)