Kanzuri Chili Paste - 3 Year Aged, 2.46 oz

A Japanese chili paste from Myoko, Niigata, aged for three years. The salt-cured togarashi peppers are spread over snow in a traditional process called yuki-sarashi, which softens their sharpness before aging.

The result is a rounded chili flavor with gentle heat and savory depth. Try a small dab with grilled meat, fish, tofu, or hot pot.

Size: 2.46 oz.