Juwari Soba — 100% Buckwheat, Gluten-Free, 7.05 oz

Traditional juwari soba made with 100% buckwheat flour and water—nothing else.

Why it’s special: Most soba includes wheat flour, but juwari soba is pure buckwheat, giving it a rustic nutty aroma, earthy flavor and naturally gluten-free ingredient list. Made in Hokkaido and excellent served cold with dipping sauce or hot in dashi.