Green Yuzu Kosho (100g)

Citrus, salt, and spice — a perfect trio. Three simple ingredients that prove less is more. This bold paste is a delicious condiment on its own when dotted onto bites of fish, meat, chicken, or veggies. It also performs beautifully as an addition to sauces, aiolis, soups, dressings, marinades, and everything in between.

A beloved staple across Japan, Yuzu Kosho is made by combining yuzu peel, salt, and spicy green chilli into a paste. Produced in Miyazaki Prefecture, Japan. Your new pantry essential.

Loved by professional chefs, bartenders, baristas, bakers, and butchers alike. A healthy and natural choice for all your barbecue needs. Creates the absolute perfect bite of steak — especially with a rich, fatty cut of beef. Try combining with olive oil, make an aioli, dab on pizza, fries, or chips.

Ingredients

Yuzu, Green Chilli, Salt.

Product of Japan