Futomaki

Our Futomaki is a traditional-style jōmaki, generously filled and built one ingredient at a time. Each element is prepared and seasoned separately so every bite feels balanced and complete on its own — no extra soy sauce needed.

What’s Inside

Jumbo Prawn
Naturally sweet, carefully cooked at Kinkan Market for a tender, juicy bite.

Japanese Unagi
Naturally richer and more fatty, then baked to bring out its savory sweetness and crisp the skin.

Kinkan-Made Tamagoyaki
Made with plenty of dashi and very little oil, so it stays soft, juicy and delicate without feeling greasy.

Dried Shiitake — Fukumeni
Chosen dried for its deeper aroma and concentrated flavor. Gently simmered with soy, mirin and sake so the mushroom slowly absorbs the seasoning while staying tender and fragrant.

Kanpyō
Premium dried gourd from Japan, prepared fukumeni-style in the Kansai tradition. Gently simmered with dashi and light-colored seasoning to preserve its brighter color, delicate flavor and beautiful tender texture.

Cucumber
Fresh and crisp, adding a clean contrast to the richer fillings.

Takuan
Japanese pickled daikon for a bright, crunchy finish.

Aged Vinegar Sushi Rice
Seasoned with a Japanese rice vinegar aged for three years, giving the rice its warm brown hue and a deeper, rounder flavor with mellow acidity, gentle sweetness and subtle umami. Finished with kombu for extra depth and a clean savory finish.

Premium Japanese Nori
Wrapped in premium Japanese nori for a clean ocean aroma and delicate crispness.

Bamboo Leaf Wrap
Each Futomaki is finished in bamboo leaf, which helps protect the roll, keep the rice from drying too quickly, and maintain a pleasant texture during transport and short-term storage. The leaf also gives the roll a subtle fresh, natural aroma.

A good choice for lunch, a picnic, the beach, an easy dinner, or sharing.

Atwater Village Pickup
Viet Noodle Bar · Wednesday–Sunday · 4–8 PM
Order by 1 PM for same-day pickup. Futomaki is delivered fresh to our Atwater Village pickup point each afternoon.

Storage & Shelf Life
Best enjoyed the day of pickup, but it can be refrigerated overnight and enjoyed for lunch the following day. Keep refrigerated after pickup and enjoy within 24 hours.

For the best texture, let it sit at room temperature for about 20–30 minutes before eating.