Dry-Aged Boston Bluefin Maguro Don

Summer into early fall is peak tuna season in New England. Boston bluefin is prized for its rich flavor and natural fat.

We carefully dry-age our tuna, allowing its natural enzymes to gently break down proteins. This brings out more umami and a more tender texture.

Served generously over sushi rice.

Maguro Don · $50
Add uni & ikura · +$25

Pictured with uni and ikura · $75.