{"product_id":"futomaki","title":"Futomaki","description":"\u003cp\u003eOur Futomaki is a traditional-style \u003cstrong\u003ejōmaki\u003c\/strong\u003e, generously filled and built one ingredient at a time. Each element is prepared and seasoned separately so every bite feels balanced and complete on its own — \u003cstrong\u003eno extra soy sauce needed.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat’s Inside\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJumbo Prawn\u003c\/strong\u003e\u003cbr\u003eNaturally sweet, carefully cooked at Kinkan Market for a tender, juicy bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eJapanese Unagi\u003c\/strong\u003e\u003cbr\u003eNaturally richer and more fatty, then baked to bring out its savory sweetness and crisp the skin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKinkan-Made Tamagoyaki\u003c\/strong\u003e\u003cbr\u003eMade with plenty of dashi and very little oil, so it stays soft, juicy and delicate without feeling greasy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDried Shiitake — Fukumeni\u003c\/strong\u003e\u003cbr\u003eChosen dried for its deeper aroma and concentrated flavor. Gently simmered with soy, mirin and sake so the mushroom slowly absorbs the seasoning while staying tender and fragrant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKanpyō\u003c\/strong\u003e\u003cbr\u003ePremium dried gourd from Japan, prepared fukumeni-style in the Kansai tradition. Gently simmered with dashi and light-colored seasoning to preserve its brighter color, delicate flavor and beautiful tender texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCucumber\u003c\/strong\u003e\u003cbr\u003eFresh and crisp, adding a clean contrast to the richer fillings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTakuan\u003c\/strong\u003e\u003cbr\u003eJapanese pickled daikon for a bright, crunchy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAged Vinegar Sushi Rice\u003c\/strong\u003e\u003cbr\u003eSeasoned with a Japanese rice vinegar aged for three years, giving the rice its warm brown hue and a deeper, rounder flavor with mellow acidity, gentle sweetness and subtle umami. Finished with kombu for extra depth and a clean savory finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePremium Japanese Nori\u003c\/strong\u003e\u003cbr\u003eWrapped in premium Japanese nori for a clean ocean aroma and delicate crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBamboo Leaf Wrap\u003c\/strong\u003e\u003cbr\u003eEach Futomaki is finished in bamboo leaf, which helps protect the roll, keep the rice from drying too quickly, and maintain a pleasant texture during transport and short-term storage. The leaf also gives the roll a subtle fresh, natural aroma.\u003c\/p\u003e\u003cp\u003eA good choice for lunch, a picnic, the beach, an easy dinner, or sharing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAtwater Village Pickup\u003c\/strong\u003e\u003cbr\u003eViet Noodle Bar · Wednesday–Sunday · 4–8 PM\u003cbr\u003eOrder by \u003cstrong\u003e1 PM\u003c\/strong\u003e for same-day pickup. Futomaki is delivered fresh to our Atwater Village pickup point each afternoon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; Shelf Life\u003c\/strong\u003e\u003cbr\u003eBest enjoyed the day of pickup, but it can be refrigerated overnight and enjoyed for lunch the following day. Keep refrigerated after pickup and enjoy within \u003cstrong\u003e24 hours\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eFor the best texture, let it sit at room temperature for about \u003cstrong\u003e20–30 minutes before eating\u003c\/strong\u003e.\u003c\/p\u003e","brand":"KINKAN MARKET","offers":[{"title":"Default Title","offer_id":48630981689566,"sku":"FUTOMAKI","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/0175\/4590\/files\/futomaki-kinkan-1.jpg?v=1789265987","url":"https:\/\/vzwc1x-um.myshopify.com\/products\/futomaki","provider":"KINKAN MARKET ","version":"1.0","type":"link"}